Wednesday, March 14, 2012

Crockpot Shredded BBQ Chicken

  1. 12oz. Bottle BBQ Sauce ( whatever kind tickles your fancy :))
  2. 1/3cup Italian Dressing
  3. 1/4cup Brown Sugar
  4. 2 Tbs. Worcestershire Sauce
  5. 1 - 2 Tbs. Vinegar ( Depends on how much you like I used 1 tbs.)
  6. 2 Tbs. Spicy Brown Mustard
I use Frozen Chicken breasts Large ones, about 3, put them in the crockpot, mix all ingredients together in a medium bowl. Always taste your sauce and make sure it tastes good to you! Pour the sauce mixture over chicken, cook on LOW for 6-8 hrs. Serve on a Bun w/ coleslaw, and baked beans, or just w/ chips.
The Finished Product in the Crockpot!