Happy Hump Day Roast Chicken

Happy Hump Day, Today I am going to share with you a couple recipes from my Kitchen to Yours, I hope you enjoy!                                                                                                                                
 
                                                         Roast Chicken

1. 1 whole chicken
2. 2 Tbs. Oil; I use Canola
3. 2 Tbs. Butter; melted
4. 1 1/2 Tbs. Lemon Juice
5. 1 1/2 tsp. Seasoning Salt; I use Lawrys
6. 1 tsp. Garlic Powder
7. 1/2 tsp. Black Pepper
8. 1/8 tsp. Cayenne Pepper
9. 1 Whole Lemon; poked allover w/ a fork.

Set oven to 450*
Rinse Chicken inside and out, pat dry. In a small bowl add the lemon juice, oil, and melted butter, mix well and rub onto chicken. In another small bowl mix all dry seasonings together and rub inside and out of chicken (you can also rub underneath the skin). Put the poked lemon inside the chicken, place in a lrg. baking pan, add a sml amount of water or chicken broth. Tie the chicken legs together with a cotton string. Roast 20 min. then reduce heat to 400* Roast for 40 min.- 1hr. Take the chicken out of oven and cover with foil and let sit for 15 min.
 Here are some additional options, you can add potatoes, carrots and onions around the chicken while it cooks for yummy extras. Also can add onion to the inside of the chicken with the lemon. This is usually what I like to do! Smells great cooking and tastes wonderful!

Also here is another Great recipe to try for dessert or for a summer delight!
http://www.mydailymoment.com/recipes/pineapple_sherbet.php#.T1eD8MTtiAs.blogger

I hope you Enjoy! Happy Cooking!
May God Bless You